Culinary Tech- Week 5

Posted: May 6, 2020

Due Date: 

Wednesday, May 13, 2020

Along with food quality and service, the atmosphere of a restuarant can help to keep customers coming back. The atmosphere of a restaurant refers to the textures, colors, aromas, lighting, and sounds that create a dining environment. From the type of tableware used to the background music being played, all elements work together to provide a specific and pleasing experience. One unique way to help create an atmosphere is by using different napkin folds. 

For this week I would like you to watch the following link and attempt to recreate some of the napkin folds yourself. https://www.youtube.com/watch?v=1N6UzwejIfs