Posted: June 8, 2020
Just a reminder to anyone looking to receive the credit for Culinary Tech, I need all of your weekly assignments as well as your cookbook by June 12th at the latest.
Due Date:
Monday, June 8, 2020
Ms. Underhill
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Posted: June 1, 2020
Good morning,
Welcome to the final post for Home learning, I have included the vocabulary and discussion questions for this weeks "To Kill a Mockingbird" chapters (19, 20, 21)https://www.youtube.com/watch?v=mBNj0DBTFHk. As well as a shortened version of what a potential unit test would have looked like if we were still in the classroom. There is no pressure to complete this, however, if anyone chooses to finish the novel it is a nice way to check your understanding. As always, please let me know if you have any questions. Deidre.underhill@nbed.nb.ca
Due Date:
Monday, June 8, 2020
| Attachment | Size |
|---|---|
 19,20,21 | 14.67 KB |
| End of novel | 59 KB |
Posted: May 26, 2020
Due to the fact that everything needs to be completed and handed in by June 12th. I want you to take the final two weeks of home learning and complete your cookbooks. The outline and rubric are posted under documents. Feel free to email me with any question deidre.underhill@nbed.nb.ca
Due Date:
Friday, June 12, 2020
Posted: May 25, 2020
Good morning, once again we are continuing on with "To Kill a Mockingbird". We will not have enough time to finish the novel through home learning so next week I will post some ideas for things you can complete or think about if you do choose to finsih the novel over the summer. https://www.youtube.com/watch?v=frm8abRGHVw Chapter 16 starts at 19:43.
Due Date:
Monday, June 1, 2020
| Attachment | Size |
|---|---|
| 16, 17, 18 | 14.44 KB |
Posted: May 19, 2020
Good morning, if we were able to complete culinary tech in the classroom we would have been baking some bread. Since that is out of the question for us and you do not have your textbooks at home, I have summarized the chapter on Yeast Dough Production and included a couple questions at the end. If you have the ingredients at home and some time on your hands by all means attempt some bread making. Nothing makes the house smell any better. As always let me know how you make out and do not get frustrated if it doesn't turn out perfectly on the first try. As you will see there is a lot that goes into making bread.
Due Date:
Wednesday, May 27, 2020
| Attachment | Size |
|---|---|
 yeast_dough.pdf | 177.38 KB |
Posted: May 18, 2020
Great job so far, lets keep up the good work. This week we are looking at chapters 13, 14 and 15. https://www.youtube.com/watch?v=URDO-jVFB-Y
Due Date:
Monday, May 25, 2020
| Attachment | Size |
|---|---|
| Chapters 13, 14, 15 | 15.56 KB |
Posted: May 12, 2020
Before the break, I was keeping all of you informed on Coco and how quickly she was growing. Here is a quick update, she is almost 5 months now and already 65 pounds, she loves all people and animals. She is still a bit of a chicken, she is terrified of the dark, shaker cups and balloons. The...
Posted: May 12, 2020
Welcome to week 6, I quickly want to clarify that it is not too late to complete the credit version of culinary tech (this is just an option) but if you are looking to get the credit as opposed to an enrolled on your report card I NEED to see your weekly work so please email me at deidre.underhill@nbed.nb.ca. Only completing the final cookbook assignment is NOT enough to satisfy the credit requirement.
This week we will be completing a quick assignment looking at professionalism in the food service industry.
Due Date:
Wednesday, May 20, 2020
| Attachment | Size |
|---|---|
| a_quick_look_at_professionalism.docx | 12.78 KB |
Posted: May 11, 2020
Happy Monday everyone, this week I have included a journal topic with our vocabulary and discussion questions. This novel gives us a lot to think about and more often than not it is helpful to write our ideas down, again I absolutely love hearing your thoughts so feel free to email me journal entries or anything about the novel you would like to discuss further deidre.underhill@nbed.nb.ca. This week we are looking at chapters 10, 11 and 12. https://www.youtube.com/watch?v=iksrwOZ6ifU.
Due Date:
Monday, May 18, 2020
| Attachment | Size |
|---|---|
| 10, 11 and 12 | 14.62 KB |
Posted: May 6, 2020
Good morning, just a quick reminder that if you are hoping to recieve a credit in culinary tech you need to be submitting the assignments from week 2, 3 and 4 to me as well as working away at your final cookbook assignment. Enjoy the nice day :)
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