War Rations

-Wash your hands frequently

-Be careful with sharp objects

-Be respectful

-**Put everything back where you found it**

-Clean everything when finished – dishes, counters, sinks, floors, stove, etc

1.    What are rations? Why were they necessary?

2.    What food was rationed?

3.    What other items were rationed?

4.    What equipment was available to use?

5.    What strategies did they use to ration? (How did they stretch their rations?)

6.    Recipe – Thursday – why is it a ration recipe?