Rules for the Culinary Tech Lab:

·     Wash your hands frequently

·     ****Put things back where you found them****

·     Wash everything that you use

·     Wash the counters, sinks, floors, stoves

·     Hair tied up

·     Be safe

War Rations

1.What were war rations?

a.Equipment available

b.                        What was rationed?

c. Why were rations necessary?

d.                        What types of food were rationed?

2.Who was responsible for food rations?

3.Final Product

a.Recipe – why was it a war recipe?

b.                        Cook on Friday

4.What other things were rationed?

5.What did they do to stretch their rationed items?